Air fryer salmon

Name: Air fryer salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp salt; 1 tsp pepper; 1 tsp mixed herbs; 1 tsp garlic granules (optional); 4 salmon fillets (we used 4 x 130g fillets), skin on or removed; ½ tbsp olive oil; cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Samuel Goldsmith

airfryer recipes salmon

Ingredients

Remove All · Remove Spices · Remove Staples

1 tsp salt1 tsp pepper1 tsp mixed herbs1 tsp garlic granules (optional)4 salmon fillets (we used 4 x 130 grams fillets), skin on or removed½ tbsp olive oilcooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.

Step 2

Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.