Air Fryer Scone

Step 1

Sieve flour into a large bowl, add caster sugar.⁠

Step 2

Cut butter into cubes, rub into flour and sugar.⁠

Step 3

Beat egg and milk together, add to flour mixture to form a dough.⁠

Step 4

Shape dough, brush tops with leftover egg & milk.⁠

Step 5

Bake at 180°C in air fryer for 15-20 minutes.⁠

Step 6

Glaze with our Apricot Jam, and serve with our Traditional Raspberry Jam.⁠