Air-Fryer Scotch Eggs

Name: Air-Fryer Scotch Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound bulk pork sausage; Salt and pepper to taste; 6 hard-boiled large eggs; 1 large egg, lightly beaten; 3/4 cup crushed cornflakes

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. , Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.