Air Fryer Shredded Hash Brown Breakfast Casserole with Bacon

Step 1

Coat the base of 6-8” accessory baking pan with oil spray. Spread hash browns in a single layer and spray with oil evenly over the hash browns. Divide the pieces of raw bacon on top of the hash browns. Place the filled baking pan in the air fryer basket/tray.

Step 2

Air Fry at 380°F/195°C for 10 minutes. Stir the mixture and continue Air Frying at 380°F/195°C for 2-3 minutes until the potatoes are cooked and bacon is crisp.

Step 3

In bowl combine eggs, milk, cheese, bell pepper, salt, and pepper. After the hash browns and bacon are crisped, pour egg mixture into the hash brown pan.

Step 4

Lower temperature and Air Fry at 320°F/160°C for about 12-15 minutes or until the eggs are set.

Step 5

If eggs are not completely set, then turn off the air fryer. Pierce a fork a few times in the center of the casserole and leave the casserole in the hot air fryer for about 5 minutes. This will help the eggs set without burning the top. Allow to cool slightly and enjoy!