Step 1

Place the soy curls in a bowl. Add the remaining ingredients to a microwave safe dish or measuring cup, stir to combine, and then microwave just until the mixture begins to simmer. Pour the liquid over the soy curls, and toss with a fork to coat. Allow the Soy Curls to soften and absorb all of the liquid, for about 10 minutes, stirring every few minutes.

Step 2

Add your softened soy curls to an air fryer in a single layer. Set your air fryer to cook at 180 degrees Fahrenheit for 20 minutes. Toss your curls every 5 minutes. Begin testing your jerky at the 15 minute mark for texture. When they are chewy, they are done.  I personally have found 18 minutes to be the perfect time.

Step 3

Immediately place your jerky in a bowl with a lid, and let cool to room temp. Devour immediately, or store in an air-tight container in the refrigerator.