Air Fryer Spareribs

Name: Air Fryer Spareribs
Cook time: 20 min
Total time: 1 min
Ingredients: Kosher salt and freshly ground black pepper; 3 teaspoons paprika; 1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds); 2 cups ketchup; 1/3 cup apple cider vinegar; 1/3 cup distilled white vinegar; 1/3 cup packed dark brown sugar; 2 tablespoons Worcestershire sauce; 1 to 2 teaspoons hot sauce

4.5

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Cook Time: 20 minutes

Total: 1 hours

Servings: 2.5

Author : Food Network Kitchen

main dish

Ingredients

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Kosher salt and freshly ground black pepper3 teaspoons paprika1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds)2 cups ketchup1/3 cup apple cider vinegar1/3 cup distilled white vinegar1/3 cup packed dark brown sugar2 tablespoons Worcestershire sauce1 to 2 teaspoons hot sauce

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Instructions

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Step 1

Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.

Step 2

Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.

Step 3

Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.

Step 4

Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.