Air Fryer Squash

Name: Air Fryer Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 squashes; 2 zucchinis; 1 tablespoon McCormick's salt-free vegetable seasoning; 2 teaspoon garlic-infused olive oil (or regular olive oil); Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Everyday Family Cooking

air fryer squash

Ingredients

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2 squashes2 zucchinis1 tablespoon McCormick's salt-free vegetable seasoning2 teaspoon garlic-infused olive oil (or regular olive oil)Salt and pepper to taste

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Instructions

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Step 1

Preheat your air fryer to 400 degrees.

Step 2

Wash your vegetables. Cut them lengthwise as close to ¼ to ½ inch as you can. You definitely don’t want thinner than ¼ of an inch or larger than ½.

Step 3

Drizzle your olive oil and sprinkle your seasoning on your vegetables. Slightly toss them to evenly coat them.

Step 4

Lay them in your air fryer basket. It is okay if they slightly overlap. Cook them at 400 degrees for 10 minutes. Check it at 8 minutes for your thinner sliced ones, and then continue cooking till they are golden brown and crispy. Season with salt and pepper if desired and serve.

Step 5

Continue with your next batch, if needed.