Air Fryer Steak

Name: Air Fryer Steak
Total time: 1 min
Ingredients: 2 (8-oz.) beef strip steaks (1-in. thick); 1 teaspoon kosher salt; 1/2 teaspoon black pepper, divided; Cooking spray; 1/4 cup salted butter, softened; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 large garlic clove, grated; 1 teaspoon finely chopped fresh rosemary; 1/4 teaspoon grated lemon zest (from 1 small lemon)

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Total: 1 hours

Author : Southern Living

Ingredients

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2 (8-oz.) beef strip steaks (1-in. thick)1 teaspoon kosher salt1/2 teaspoon black pepper, dividedCooking spray1/4 cup salted butter, softened2 tablespoons finely chopped fresh flat-leaf parsley1 large garlic clove, grated1 teaspoon finely chopped fresh rosemary1/4 teaspoon grated lemon zest (from 1 small lemon)

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Instructions

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Step 1

Let steak stand at room temperature for 30 minutes.

Step 2

Sprinkle both sides of steaks evenly with salt and 1/4 teaspoon of the pepper. Preheat air fryer to 400°F for 10 minutes. Place steak in fryer basket, and coat top with cooking spray. Cook until desired degree of doneness, 6 minutes for medium-rare, 8 minutes for medium, 10 minutes for medium-well, or 12 minutes for well done. Remove steaks from basket; let rest 5 minutes.

Step 3

Meanwhile, stir together butter, parsley, garlic, rosemary, zest, and remaining 1/4 teaspoon pepper in a bowl until combined. Serve butter alongside steaks.