AIR FRYER TERIYAKI CHICKEN RECIPE

Name: AIR FRYER TERIYAKI CHICKEN RECIPE
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2 lbs boneless, skinless chicken thighs, trimmed; ½ cup coconut amino; ½ cup of water; 1/3 cup fresh orange juicy; 1 Tablespoon rice vinegar; 2 teaspoon minced garlic; 1 teaspoon sesame seed oil; ½ teaspoon ground ginger; Salt and pepper (omit if you decide to use soy sauce)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $5.91 /serving

Author : Veronica

chicken thighs recipe

Ingredients

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Instructions

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Step 1

In a large bowl, whisk to combine. Coconut amino, water, orange juice, rice wine vinegar, minced garlic, sesame seed oil, ginger, salt and pepper to taste. Reserve 1/3 cup the marinade.

Step 2

Add the chicken thighs to the bowl. Toss to coat the chicken things. Cover, refrigerate, and marinate for 30 minutes or up to overnight.

Step 3

Add marinated chicken thighs in a single layer in the air fryer basket. Cook at 370 F for 15 to 20 minutes, turning halfway through. Tights are done when the internal temperature reaches 165 F.Repeat with remaining marinated chicken thighs.

Step 4

Meanwhile, pour the 1/3 cup of the reserved marinade into a small saucepan set to medium heat. Cook, frequently stirring until the sauce reduces slightly, 2 to 4 minutes.

Step 5

Drizzle the sauce over the chicken thighs, sprinkle with green onion and sesame seeds. Enjoy!