Air Fryer Tofu

Name: Air Fryer Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 10 min
Ingredients: 8 ounces firm tofu; 1 tablespoon low-sodium soy sauce (such as Bragg®); 1 tablespoon olive oil; 1 large clove garlic, finely chopped; ½ teaspoon sesame oil

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 70 minutes

Servings: 4

Cost: $3.81 /serving

Author : Bren

Ingredients

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Instructions

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Step 1

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

Step 2

Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.

Step 3

Preheat an air fryer to 350 degrees F (180 degrees C).

Step 4

Place tofu in a single layer in the air fryer basket.

Step 5

Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.