Air Fryer Tomato Pie

Step 1

Preheat your air fryer to 350 degrees F (175°C) for 1-2 minutes.

Step 2

If using a pre-made pie crust, place it in a pie dish. If you're making a homemade crust, roll it out and press it into the pie dish. Place the pie crust into the air fryer basket and cook for 5-6 minutes or until golden brown.

Step 3

Prepare The Tomatoes: Slice the tomatoes, place them on a plate, and sprinkle with some salt, which will draw out some of the liquid. Let set for 7-10 minutes.

Step 4

Add Your Fillings: Sprinkle a generous amount of grated cheese over the bottom of the crust and sprinkle with basil and thyme. Top with the sliced tomatoes.

Step 5

Egg Wash: In a small bowl, crack the egg and add 1-2 teaspoons of water. Using a pastry brush, brush the crust with the egg wash.

Step 6

Air Fry: Place the pie dish into the air fryer basket.

Step 7

Cook: Cook the tomato pie in the air fryer at 350 degrees F (175°C) for approximately 7-10 minutes or until the crust is golden brown, the filling is bubbly, and the tomatoes are tender.

Step 8

Cool and Serve: Remove the tomato pie from the air fryer and let it cool for a few minutes before slicing and serving.

Step 9

Step Three: Air Fry Tomato PieAir Fry: Place the pie dish into the air fryer basket.Cook: Cook the tomato pie in the air fryer at 350 degrees F (175°C) for approximately 7-10 minutes or until the crust is golden brown, the filling is bubbly, and the tomatoes are tender.Cool and Serve: Remove the tomato pie from the air fryer and let it cool for a few minutes before slicing and serving.Enjoy: Slice, serve, and enjoy your delicious Air Fryer Tomato Pie!