Air Fryer Two Ingredient Dough Bagels

Step 1

In a medium mixing bowl,  combine one cup of self rising-flour and yogurt into a medium bowl. Stir them together with a rubber spatula or wooden spoon until it begins to thicken and forms a ball of dough

Step 2

Place the dough onto a well floured surface and cut into 4 or 6 even pieces of dough. I use a little extra flour on the table so the dough doesn't stick.

Step 3

Turn the dough into bagels, by rolling each wedge into a small rope, about 6-8 inches in length. Connect the ends of each piece, into a bagel shape circle.

Step 4

Whisk the egg in a small bowl, and then using a pastry brush,  brush bagels with the egg wash.

Step 5

Sprinkle any toppings onto the bagel before you cook them. Next, place the bagels into the air fryer basket.

Step 6

Air fry the bagels at 350 degrees F and cook for about 10 minutes. The bagels will begin to turn golden brown when they are done. Cooking times may vary.