Air-fryer Vegan Spanakopita

Name: Air-fryer Vegan Spanakopita
Prep time: 20 min
Cook time: 17 min
Ingredients: 375g firm tofu block; 1 small brown onion; 2 cloves garlic; 60g baby spinach; 2 tbsp olive oil; 2 tbsp cashew parmesan or nutritional yeast; 1 tsp salt & pepper; 1 tsp dried oregano & basil; 3 sheets vegan puff pastry

5.0

(1)

www.veganeasy.org

Your recipes

Prep Time: 20 minutes

Cook Time: 17 minutes

Servings: 6

Author : Eden – Vegan by Eden

vegan spanakopita greek spanakopita

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, crumble the tofu into small pieces and combine all the filling ingredients and mix together.

Step 2

Thaw puff pastry and cut in half into rectangles. Spoon the filling mixture along the bottom of each piece.

Step 3

Preheat air fryer to 170Â°C/325Â°F for 5 minutes.

Step 4

Roll up the pastry to form a log and repeat with remaining pieces.

Step 5

Assemble inside the air-fryer into a spiral shape. Brush with melted vegan butter and cook for 15-17 mins. Very gently flip it over onto a towel or plate, then place back inside the air-fryer upside down to cook the bottom for a further 10 mins.

Step 6

Remove and flip back around again. Serve warm.