Air fryer veggie sausage casserole

Name: Air fryer veggie sausage casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4-6 vegetarian sausages; 1 red onion chopped; 1 tbsp vegetable or olive oil; 400g can chopped tomatoes; 3 roasted red peppers from a jar sliced; 400g can borlotti or cannellini beans; 1 tsp red wine vinegar; dash Worcestershire sauce (or vegetarian alternative); 1 tsp mixed dried herbs

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Author : Samuel Goldsmith

air fryer bean casserole cannellini beans

Ingredients

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4-6 vegetarian sausages1 red onion chopped1 tbsp vegetable or olive oil400 grams can chopped tomatoes3 roasted red peppers from a jar sliced400 grams can borlotti or cannellini beans1 tsp red wine vinegardash Worcestershire sauce (or vegetarian alternative)1 tsp mixed dried herbs

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Instructions

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Step 1

Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.

Step 2

Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.