Air Fryer Venison

Name: Air Fryer Venison
Cook time: 7 min
Total time: 7 min
Ingredients: 1 lb venison (sliced in to 1/4 in. slices); 1/4 cup melted butter (salted or unsalted); salt (as desired (I sprink about a teaspoon for 1 lb.)); pepper (as desired (I used about 1/2 tsp for 1 lb.))

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Cook Time: 7 minutes

Total: 7 minutes

Servings: 4

Author : Jessica Burgess

air fryer venison deer steaks without breading

Ingredients

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1 lb venison (sliced in to 1/4 in. slices)1/4 cup melted butter (salted or unsalted)salt (as desired (I sprink about a teaspoon for 1 lb.))pepper (as desired (I used about 1/2 tsp for 1 lb.))

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Instructions

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Step 1

Melt butter in small dish

Step 2

Dredge venison pieces in to melted butter and place in air fryer basket

Step 3

Sprinkle with desired amount of salt and pepper.

Step 4

Cook at 400° for 5-7 minutes, depending on desired internal temperature. See notes.

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