Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 15 min
Cook time: 12 min
Ingredients: 2 medium zucchini (sliced into ¼ inch rounds); 1 egg*; ½ cup panko bread crumbs; ½ cup almond flour; ¼ cup Parmesan cheese or Vegan Parmesan; ½ teaspoon sea salt; Freshly ground black pepper; Extra-virgin olive oil (for drizzling); Marinara ( for serving, optional)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 4

Cost: $13.03 /serving

Author : Jeanine Donofrio

air fryer zucchini

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 370°F.

Step 2

Use a clean kitchen towel to pat dry the zucchini and set aside.

Step 3

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Step 4

Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.

Step 5

Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.