Air fryer zucchini, corn and haloumi fritters recipe

Name: Air fryer zucchini, corn and haloumi fritters recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 medium zucchini, coarsely grated; 225g block haloumi, coarsely grated; 150g (1 cup) frozen corn kernels, thawed; 2 eggs, lightly whisked; 100g (2/3 cup) self-raising flour; 3 tsp fresh oregano leaves, chopped; Extra virgin olive oil, to drizzle (optional); Natural yoghurt, to serve; Fresh oregano extra sprigs, to serve

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Author : Alison Adams

cheese corn egg

Air fryer zucchini, corn and haloumi fritters recipe

Ingredients

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2 medium zucchini, coarsely grated225 grams block haloumi, coarsely grated150 grams (1 cup) frozen corn kernels, thawed2 eggs, lightly whisked100 grams (2/3 cup) self-raising flour3 tsp fresh oregano leaves, choppedExtra virgin olive oil, to drizzle (optional)Natural yoghurt, to serveFresh oregano extra sprigs, to serve

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Instructions

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Step 1

Use your hands to squeeze out the excess liquid from the zucchini. Place zucchini in a bowl. Add the haloumi and corn. Stir to combine. Make a well in the centre and add the egg, flour and oregano. Season and stir until well combined.

Step 2

Preheat an air fryer to 200C. Drop tablespoonfuls of the zucchini mixture onto the air fryer rack. Cook for 8 minutes or until crisp and golden. Transfer to a plate. Repeat with the remaining mixture in 2 more batches.

Step 3

Arrange warm fritters on a serving plate. Place yoghurt in a small serving bowl. Season the yoghurt with black pepper and drizzle over olive oil, if using. Serve scattered with extra oregano.