Al Roker's Grilled Vegetable Skewers

Name: Al Roker's Grilled Vegetable Skewers
Ingredients: 1 summer squash, quartered and cut into 1/2-inch pieces; 1 zucchini, quartered and cut into 1/2-inch pieces; 1 red onion, cut into thick slices; 15-20 cherry tomatoes; 15-20 white mushrooms; Extra-virgin olive oil; Salt and pepper

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Author : Al Roker

easy fourth of july grilling

Ingredients

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1 summer squash, quartered and cut into 1/2-inch pieces1 zucchini, quartered and cut into 1/2-inch pieces1 red onion, cut into thick slices15-20 cherry tomatoes15-20 white mushroomsExtra-virgin olive oilSalt and pepper

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Instructions

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Step 1

Soak 8 to 10 wooden skewers in water for 30 minutes so they do not burn on the grill.

Step 2

Preheat a grill or grill pan.

Step 3

Place the vegetables on the skewers, in a pattern if possible. Once skewered, drizzle the olive oil on both sides and season the kabobs with salt and pepper on both sides.

Step 4

Place the kabobs on the grill and cook for 10 to 12 minutes until marked and tender. Using tongs, remove the skewers and place them on a large platter.