Alabama White Sauce Pulled Chicken Sandwiches

Step 1

INSTANT POT CHICKEN: Place bone broth and seasoning in the instant pot. Set chicken inside the pot and cover with the lid.Turn valve to "sealing" and select the pressure cooker button. Set the timer for 15 minutes and allow the cooker to pressurize. Once cooked, switch the valve to "vent" and let the instant pot release pressure release for 10 minutes. After 10 minutes, open the lid and ladle out about half the liquid. Shred with two forks and serve as desired. You can add more seasoning here if you wish.

Step 2

CROCKPOT CHICKEN: Place Chicken in the crockpot and sprinkle with seasonings. Pour chicken stock over chicken and cook on low, for 6-8 hours. (If using frozen chicken, chicken stock is not necessary.) Remove Chicken with tongs and use two forks to shred.

Step 3

FOR THE ALABAMA WHITE SAUCE: Whisk all ingredients together in a mixing bowl until well combined. Pour into a mason jar (with a lid) and keep refrigerated until ready to use.

Step 4

TO ASSEMBLE SANDWICHES: Evenly divide shredded chicken among the sandwich rolls or hamburger buns. Drizzle with desired amount of Alabama White Sauce and top with pickles. Enjoy immediately.