Alfredo Chicken Bake

Name: Alfredo Chicken Bake
Prep time: 15 min
Total time: 40 min
Ingredients: 1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups); 1/2 cup frozen sweet peas; 1/2 cup shredded Swiss cheese (2 oz); 3/4 cup Alfredo pasta sauce; 2 tablespoons slivered almonds; 1 cup Original Bisquick™ mix; 1/3 cup milk

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 4

Cost: $4.90 /serving

Author : Betty Crocker Kitchens

alfredo chicken bake

Ingredients

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1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)1/2 cup frozen sweet peas1/2 cup shredded Swiss cheese (2 oz)3/4 cup Alfredo pasta sauce2 tablespoons slivered almonds1 cup Original Bisquick™ mix1/3 cup milk

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Instructions

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Step 1

Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.

Step 2

In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.

Step 3

Bake uncovered 20 to 25 minutes or until golden brown.