Alfredo Sauce

Name: Alfredo Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter; 2 teaspoons minced garlic; 1 ½ cup heavy cream; ½ teaspoon kosher salt; ½ teaspoon black pepper (as needed for seasoning); 1 cup grated parmesan cheese (or parmigiano reggiano); ⅛ teaspoon nutmeg

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Jessica Gavin

heavy cream olive garden white pasta sauce

Ingredients

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2 tablespoons unsalted butter2 teaspoons minced garlic1 ½ cup heavy cream½ teaspoon kosher salt½ teaspoon black pepper (as needed for seasoning)1 cup grated parmesan cheese (or parmigiano reggiano)⅛ teaspoon nutmeg

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Instructions

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Step 1

Heat a large skillet over medium-low heat. Add butter. Once melted, add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter or garlic.

Step 2

Add the heavy cream, salt, pepper, and stir to combine. Bring the cream to a simmer over medium heat. Cook, frequently stirring, scraping the sides and bottom of the pan to make sure the cream does not curdle.

Step 3

Reduce the sauce to about 1 cup, 10 to 12 minutes. The consistency should be slightly thickened and be able to coat the back of a spoon.

Step 4

Turn off the heat and stir in the parmesan cheese and nutmeg. If the sauce is too thick, add water or more cream. Add 1 tablespoon at a time until you reach the desired consistency—season with salt and pepper to taste.