All-American Grilled Burger

Total Time: 20 minutes

Servings: 4


All-American Grilled Burger


· 1/4 cup finely chopped iceberg lettuce· 3 tablespoons unsalted ketchup· 3 tablespoons finely chopped reduced-sodium dill pickle (about 1 1/2 spears)· 1 tablespoon grainy mustard· 1 teaspoon hot sauce· 1 pound 90% lean ground sirloin· 1/2 teaspoon kosher salt· 1/2 teaspoon freshly ground black pepper· Cooking spray· 4 iceberg lettuce leaves· 4 (1.8-oz.) sesame seed hamburger buns, lightly toasted· 4 (1/4-in.-thick) heirloom tomato slices· 4 thin white onion rings


Step 1Preheat grill to medium-high (about 450°F). Combine first 5 ingredients in a small bowl. Gently shape ground sirloin into 4 (4-inch-wide) patties. Sprinkle evenly with salt and pepper. Coat grill grate with cooking spray. Place patties on grate; grill 4 minutes on each side or to desired degree of doneness. Place 1 lettuce leaf on bottom half of each bun. Top each with about 2 1/2 tablespoons sauce, 1 patty, 1 tomato slice, and 1 onion ring. Cover with top halves of buns.