All-Butter Pie Dough

Name: All-Butter Pie Dough
Ingredients: 2½ cups all-purpose flour; 1 teaspoon kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 2 tablespoons apple cider vinegar

3.8

(47)

www.bonappetit.com

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Servings: 5.5

Cost: $1.63 /serving

Author : Inez Valk-Kempthorne

recipes butter dough

Ingredients

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2½ cups all-purpose flour1 teaspoon kosher salt1 cup (2 sticks) chilled unsalted butter, cut into pieces2 tablespoons apple cider vinegar

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Instructions

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Step 1

Pulse flour and salt in a food processor to combine. Pulse in butter until mixture resembles coarse meal with pieces of butter still visible, about 20 pulses.

Step 2

Combine vinegar and ½ cup ice water in a measuring cup. Pulsing, drizzle in vinegar mixture; pulse until dough just holds together when squeezed (it should still be crumbly), about 10 pulses.

Step 3

Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press into disks. Wrap and chill until firm, about 2 hours.

Step 4

DO AHEAD: Dough can be chilled 3 days ahead. Or, freeze up to 2 months.