Step 1

Combine Chex cereal, pretzel sticks and nuts in your slow cooker.

Step 2

In a small bowl, combine the melted butter, BBQ sauce, ketchup, salt, onion powder and vinegar. Pour over the cereal mixture and stir to coat evenly.

Step 3

Turn slow cooker on low for three hours. Stir mixture a few times throughout the cooking process so that the mix on the bottom doesn’t burn.

Step 4

Pour party mix onto a large cookie sheet and spread out evenly. Let cool for about 30 minutes and then serve, or store in an airtight container or resealable plastic bag for up to two weeks.