All-in-one bolognese risoni bake recipe

Name: All-in-one bolognese risoni bake recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 18.20 gm olive oil; 500g beef mince; 305g (1 1/2 cups) dried risoni; 375ml (1 1/2 cups) Campbell’s Real Stock Beef; 510g jar tomato, onion and garlic pasta sauce; 140g (1 1/3 cups) pre-grated light mozzarella; Fresh basil leaves, to serve (optional)

5.0

(2)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Amira Georgy

mince stock pasta sauce

Ingredients

Remove All · Remove Spices · Remove Staples

18.20 gm olive oil500 grams beef mince305 grams (1 1/2 cups) dried risoni375 milliliters (1 1/2 cups) Campbell’s Real Stock Beef510 grams jar tomato, onion and garlic pasta sauce140 grams (1 1/3 cups) pre-grated light mozzarellaFresh basil leaves, to serve (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large, deep, non-stick, ovenproof frying pan over medium-high heat. Add beef and cook, breaking up with a wooden spoon, for 5 minutes or until browned. Add risoni and stir to combine. Stir in stock and pasta sauce, then bring to a simmer.

Step 2

Reduce heat to medium and simmer, covered, for 12-15 minutes, stirring occasionally, or until risoni is al dente. Stir in 1/3 pre-grated light mozzarella cup cheese.

Step 3

Preheat an oven grill to high. Sprinkle pasta mixture with remaining cheese. Grill for 1-2 minutes or until cheese is golden. Serve sprinkled with basil, if using, to serve.