All-In-One Chocolate sponge cake

Step 1

Pre-heat the oven to 180.c

Step 2

Grease a baking tin or use a baking sheet lining for the sponge cake tins.

Step 3

Add all of the ingredients into a large plastic bowl and whisk with an electric whisk for 2-3 minutes or until a soft and creamy consistency.

Step 4

Half the mixture and pour into two sandwich tins. (Make sure they are as equal as possible)

Step 5

Put into the oven for about 10-15 minutes.

Step 6

Take out the oven and place on the side to cool down. Once cool, take to sponge out of the tins and place onto a cooling rack.

Step 7

when completely cool, peel of baking sheet if necessary. Fill with butter cream and sandwich the to pieces of sponge together.