All Purpose Air Fryer Boneless Chicken Breasts

Step 1

In a small bowl mix together the chicken seasoning.

Step 2

Remove chicken breasts from packaging and dry with paper towels.

Step 3

Drizzle and then rub half of the oil on the first side of the breasts. Sprinkle half of the chicken seasoning over the oil rubbed side.

Step 4

Flip the breasts and repeat with the remaining oil and seasoning.

Step 5

Insert the smart probe horizontally into the thickest side of one of the breasts.

Step 6

Preheat the air fryer to 350℉ using both the bake setting and the temperature smart probe setting.

Step 7

Once Air Fryer reaches temperature add chicken breasts making sure to leave space around each breast.

Step 8

Flip the breasts when the internal temperature reaches approximately 100℉.

Step 9

Finish cooking until the internal temperature reaches 155-160℉. At this point turn off the air fryer and let the chicken rest with the lid closed for 5 minutes. See Note #3 and 4 below.

Step 10

Once the 5 minutes have passed, remove breasts from air fryer and enjoy.