3.8
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix the olive oil, lime juice, cilantro, salt, cumin, and paprika in a large bowl or ziplock bag. Add the chicken and mix with your hands (or shake bag, if using ziplock) until the chicken is fully covered. Cover and place in the fridge for 20 minutes to marinate or up to 2 days in advanced.
Step 2
To Pan Sear: Heat a heavy-duty skillet to medium/high heat. Add 1 tablespoon olive oil and the chicken breasts. Cook for 6-7 minutes on each side. Cover and allow to rest for at least 5 minutes before cutting. It will continue to cook as it's resting.
Step 3
To Grill: Preheat the grill for medium high heat. Coat the chicken olive oil and place the chicken breasts on the grill. Grill for a few minutes on each side, until cooked through.
Your folders

233 viewstheslowroasteditalian.com
5.0
(1)
Your folders

429 viewsgimmedelicious.com
5.0
(2)
15 minutes
Your folders

311 viewsdashofsanity.com
4.6
(52)
Your folders

1848 viewscooking.nytimes.com
5.0
(3.5k)
Your folders
287 viewsfoodnetwork.com
4.4
(29)
1 hours, 5 minutes
Your folders

276 viewsitisakeeper.com
4.8
(134)
Your folders

476 viewsrachelcooks.com
5.0
(1)
Your folders
93 viewsrachelcooks.com
Your folders
256 viewsamericastestkitchen.com
4.3
(89)
Your folders
101 viewsitisakeeper.com
Your folders

359 viewsleftoversthenbreakfast.com
5.0
(2)
Your folders

308 viewsafricanbites.com
5.0
(5)
Your folders

221 viewscarlsbadcravings.com
15 minutes
Your folders

421 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

459 viewsifoodreal.com
5.0
(19)
20 minutes
Your folders

288 viewsnoshtastic.com
5.0
(46)
10 minutes
Your folders
123 viewsnoshtastic.com
Your folders
293 viewsthatlowcarblife.com
12 minutes
Your folders

445 viewscarlsbadcravings.com
10 minutes