All Purpose Gochujang Sauce - Homemade!

Name: All Purpose Gochujang Sauce - Homemade!
Total time: 2 min
Ingredients: 2 tbsp Korean hot pepper paste / gochujang; 1 ½ tbsp sugar sub honey; 1 tbsp garlic; 1/2 tbsp soy sauce; 1/2 tbsp Korean hot pepper flakes / gochugaru; 1 tsp fermented soybean paste / doenjang sub red miso paste; 1 tsp rice wine vinegar; 1 tsp sesame oil

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Total: 2

Servings: 6

Ingredients

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2 tbsp Korean hot pepper paste / gochujang1 ½ tbsp sugar sub honey1 tbsp garlic1/2 tbsp soy sauce1/2 tbsp Korean hot pepper flakes / gochugaru1 tsp fermented soybean paste / doenjang sub red miso paste1 tsp rice wine vinegar1 tsp sesame oil

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Instructions

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Step 1

In a small dish, add your gochujang, sugar, garlic, soy sauce, gochugaru, doenjang / miso, rice wine vinegar and sesame oil.

Step 2

Using a spoon, mix until completely combined. Use straightaway as a sauce base, marinade or stir fry, or transfer to an airtight container and store in the fridge or freezer until you're ready.