All-Purpose Pork Shoulder

Name: All-Purpose Pork Shoulder
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder); 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 1 onion, roughly chopped; 4 cloves garlic, finely minced or pressed through a garlic press; 1/2 cup dry white wine

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Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 8

Cost: $4.41 /serving

Author : Melissa d'Arabian : Food Network

pork shoulder pork slow cooker

Ingredients

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1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder)1 tablespoon kosher salt2 teaspoons ground black pepper1 onion, roughly chopped4 cloves garlic, finely minced or pressed through a garlic press1/2 cup dry white wine

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Instructions

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Step 1

Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.

Step 2

Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.

Step 3

If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.