Almond Butter Vegan Spinach Pesto

Name: Almond Butter Vegan Spinach Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups spinach, packed into a measuring cup; 1/2 cup fresh basil, packed into a measuring cup; 6 tablespoons olive oil; 6 cloves garlic; 2 tablespoons fresh lemon juice; 2 tablespoons almond butter; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Mollie

dairy free dinner easy

Ingredients

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Instructions

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Step 1

Combine all of the ingredients in a food processor and process until smooth.

Step 2

Enjoy over pasta, chicken, salmon, or whatever you'd like! Store in an airtight container in the fridge for up to a week or in the freezer for up to 6 months.