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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Spread almonds evenly on an ungreased baking sheet. Bake about 8 minutes or until nuts are slightly darker in color. Cool completely.
Step 2
Reduce oven temperature to 225 degrees F. In a large bowl, combine almonds, coconut, and cranberries. In a small bowl, beat egg white until foamy.
Step 3
Pour over almond mixture; toss until well coated. In another small bowl, combine sweetener, cinnamon and salt. Sprinkle over almond mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan.
Step 4
Store in an airtight container.
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