Almond Custard

Name: Almond Custard
Prep time: 15 min
Total time: 15 min
Ingredients: 3-1/3 cups whole milk, divided; 1-1/2 cups sugar; 6 egg yolks, beaten; 1-1/2 teaspoons unflavored gelatin; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups heavy whipping cream, whipped; 1/2 cup sliced almonds, toasted

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 9

Cost: $3.70 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°., In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set., Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving.