Almond Flour Blueberry Muffins

Step 1

Preheat the oven to 350° Line a 12 cup muffin tin with paper liners, or grease with cooking spray.

Step 2

In a large bowl, whisk together the almond flour, baking soda, cinnamon and salt.

Step 3

Add the eggs, melted butter, maple syrup, and vanilla extract. Stir until combined.

Step 4

Gently fold in the blueberries.

Step 5

Spoon the batter evenly into the prepared muffin cups.

Step 6

Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the muffins cool in the pan for 5 minutes, before transfering them to a rack to cool completely