· 5 large eggs· 5 tablespoons refined coconut oil, (gently melted in microwave (2.5 oz))· 1 teaspoon apple cider vinegar ((don't skip - helps the bread rise))· 1/4 teaspoon Diamond Crystal kosher salt· 1 3/4 cup blanched finely ground almond flour ((7 oz) )· 1/2 teaspoon baking soda
Step 1Preheat your oven to 350 degrees F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). You can also line the pan with parchment paper with an overhang (As shown in the video) for easy removal.Step 2In a medium bowl, whisk the eggs. Whisk in the coconut oil, vinegar, salt, almond flour and finally the baking soda.Step 3Pour the batter into the prepared loaf pan.Step 4Bake until bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes. (See notes below)Step 5Cool for 10 minutes in the pan on a wire rack before gently releasing the bread from the pan (carefully run a knife along edges if needed). Cool to room temperature, about 20 minutes more, before slicing and serving.Step 6Keep leftovers in a Ziploc bag in the fridge for up to 5 days, or freeze.