Almond Macaroons - Gluten-Free & Dairy-Free for Passover

Step 1

Preheat oven to 180C/350F/Gas 4 and line a baking sheet with parchment paper.

Step 2

Place the egg whites into a mixing bowl and whisk to a soft peak.

Step 3

Add the ground almonds and sugar to the bowl.

Step 4

Stir everything together to bring to a dough.

Step 5

Roll about a teaspoon of the mixture in your hands into a ball. (Wet hands slightly to prevent sticking).

Step 6

Place each ball onto the prepared baking sheet and press down to flatten slightly.

Step 7

Add an almond on top of each macaroon.

Step 8

Bake 10-15 minutes until golden. Eat & Enjoy!