Almond Milk Alfredo Sauce

Name: Almond Milk Alfredo Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups unsweetened almond milk; 2 garlic cloves of minced garlic; 1 oz Neufchatel Cheese (the 1/3 fat-free cream cheese); 1/4 cup flour; 2 oz grated parmesan cheese; kosher salt and pepper; EVOO Spray

4.6

(22)

dwardcooks.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 7

Author : dwardcooks

pasta sauce alfredo

Ingredients

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Instructions

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Step 1

Spray your pan with EVOO, and cook minced garlic for about 30 seconds on medium heat.

Step 2

Add in 2 cups of the almond milk with a pinch of salt and pepper.

Step 3

In a separate bowl or jar, mix flour and remaining cup of milk really well. Get it as smooth as possible, then add to the pan.

Step 4

Bring to boil, then reduce to simmer. Whisk the sauce, and it should thicken up really nicely. Turn down low as possible.

Step 5

Add the cheese when your pasta is almost ready.

Step 6

When your pasta is just slightly al dente, add pasta directly to the sauce. Reserve about 1 cup of the pasta water before draining. If your sauce is a little thick, add some of the water. It helps loosen the sauce and coat the pasta better.