Almond Milk Pancakes (Dairy Free Pancakes)

Step 1

In a large mixing bowl combine the flour, baking powder, sugar, and salt.

Step 2

Make a hole in the center and add the almond milk, olive oil, vanilla extract, and eggs. Mix until smooth.

Step 3

Melt 1 tsp butter over medium heat on a griddle. Fill a soup ladle halfway with batter and pour onto the griddle.

Step 4

When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.

Step 5

Serve with maple syrup, butter, yogurt, or fruit.