Almond Milk Rice Pudding

Name: Almond Milk Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup white rice ((Jasmine, arborio, sushi, calrose)); 7 cups almond milk ((or another plant-based milk)); 1/4-1/3 cup sugar (more to taste (table sugar, brown sugar, coconut sugar, sugar substitutes) ); 1 teaspoon vanilla extract; 1 tablespoon vegan butter ((optional))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

rice pudding vegan rice pudding

Ingredients

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1 cup white rice ((Jasmine, arborio, sushi, calrose))7 cups almond milk ((or another plant-based milk))1/4-1/3 cup sugar (more to taste (table sugar, brown sugar, coconut sugar, sugar substitutes))1 teaspoon vanilla extract1 tablespoon vegan butter ((optional))

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Instructions

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Step 1

Rinse rice under running water until the water turns clear. Drain well.

Step 2

In a saucepan, add 6 ½ cups of almond milk and sugar. Bring the mixture to a simmer.

Step 3

Add rice and cook at medium to medium-low heat for 20-30 minutes or until the mixture is thick and creamy, stirring frequently. You might need to add more milk/ water if the mixture thickens up too much.

Step 4

Stir in the remaining 1/2 cup of milk and butter. Mix until everything is well incorporated.

Step 5

Top your pudding with desired toppings, if using. Your almond milk rice pudding is ready to be served.