Almond Milk Stovetop Rice Pudding

Name: Almond Milk Stovetop Rice Pudding
Prep time: 2 min
Cook time: 18 min
Ingredients: 3 cups almond milk ((or milk of choice)); 1 cup water; 1 cup white rice; zest of one orange; 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1 tsp ground cinnamon ((plus more for serving)); 1/2 tsp salt

4.9

(140)

www.wholefoodbellies.com

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Prep Time: 2 minutes

Cook Time: 18 minutes

Servings: 4

rice pudding stovetop rice pudding

Ingredients

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Instructions

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Step 1

Place all of the ingredients into a medium-sized saucepan and stir well to combine.

Step 2

Over high heat on the stove, bring the mixture to a boil, stirring continuously to prevent the ingredients from sticking to the pan and burning.

Step 3

Reduce the heat to a simmer and continue stirring the mixture until the sauce has become thick and creamy and the rice has cooked. This should take about 15 minutes.

Step 4

Once the rice has cooked and the mixture has a similar appearance and texture as oatmeal it is ready. Remove from the heat and serve warm with a sprinkle of cinnamon on top.