Almost Homemade Chocolate Frosting

Name: Almost Homemade Chocolate Frosting
Prep time: 10 min
Ingredients: 1 (16 ounce) can of chocolate frosting; 1 cup unsalted butter (room temperature (1 cup = 2 sticks)); 1/2 cup unsweetened cocoa powder; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon milk or cream ((more or less to desired consistency))

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Prep Time: 10 minutes

Servings: 12

chocolate frosting

Ingredients

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1 (16 ounce) can of chocolate frosting1 cup unsalted butter (room temperature (1 cup = 2 sticks))1/2 cup unsweetened cocoa powder2 1/2 cups powdered sugar1 teaspoon vanilla extract1 teaspoon milk or cream ((more or less to desired consistency))

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Instructions

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Step 1

In a large mixing bowl, use an electric mixer or hand mixer to cream the room temperature butter until smooth.

Step 2

Slowly add unsweetened cocoa powder and mix well. Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout!

Step 3

Add container of chocolate frosting and mix until smooth.

Step 4

Beat In the powdered sugar, vanilla and milk and continue beating for 30 seconds to 1 minute on medium speed until thick and fluffy.

Step 5

Add more powdered sugar or more milk to reach desired texture and consistency.

Step 6

Spread on cakes, cookies, bars or fill In a large piping bag to pipe on cupcakes.