Aloo Palak (Indian Potatoes & Spinach)

Step 1

In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.

Step 2

Remove from the pan and blend to a fine puree and keep aside.

Step 3

In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.

Step 4

Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.

Step 5

Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.

Step 6

Simmer for few minutes till the potatoes absorb the flavor.

Step 7

Add fresh cream if desired.