Alton Brown’s Pancakes

Name: Alton Brown’s Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/6 T kosher salt; 1/3 T granulated sugar; 1 large egg (room temperature); 2 T unsalted butter (melted and cooled); 1 cup buttermilk (room temperature (or 1 T white vinegar topped off with milk to total 1 cup)); fruit, chocolate chips, or other toppings

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $4.35 /serving

Author : Heather

alton brown nut free pancakes

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup all-purpose flour1/4 tsp baking soda1/2 tsp baking powder1/6 T kosher salt1/3 T granulated sugar1 large egg (room temperature)2 T unsalted butter (melted and cooled)1 cup buttermilk (room temperature (or 1 T white vinegar topped off with milk to total 1 cup))fruit, chocolate chips, or other toppings

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Instructions

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Step 1

Combine all ingredients. Use within 3 months.

Step 2

Whisk the egg and butter in a bowl, then whisk in the buttermilk.

Step 3

Add to the pancake mix. Whisk until just combined. Don't worry about the lumps.

Step 4

Ladle onto the griddle and sprinkle on toppings. Press in the toppings gently. When bubbles begin to set around the edges and the bottom is golden, flip. Cook until set.