Amatriciana Sauce (Traditional Recipe) – Pasta.com

Step 1

Heat 1 tablespoon of extra virgin olive oil in a medium pan over medium heat.

Step 2

Brown guanciale until its fat becomes translucent. If using onions, can add them at this point. Stir frequently.

Step 3

Add canned tomato and tomato paste. Stir well to combine.

Step 4

Cook and stir for 2 minutes.

Step 5

Season with white pepper and stir in Pecorino Romano cheese. Add salt and optional red pepper flakes, to taste.

Step 6

Can add pasta cooking water to thin the sauce out. Serve and enjoy.