Amazing Cottage Cheese Dip

Name: Amazing Cottage Cheese Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cottage cheese ((4% milkfat)); 1 tablespoon lemon juice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon fine sea salt; ½ teaspoon dried dill; ¼ teaspoon black pepper; 3 tablespoons jarred jalapeno slices ((optional; for Jalapeno Ranch))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

cottage cheese dip

Ingredients

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1 cup cottage cheese ((4% milkfat))1 tablespoon lemon juice½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon fine sea salt½ teaspoon dried dill¼ teaspoon black pepper3 tablespoons jarred jalapeno slices ((optional; for Jalapeno Ranch))

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Instructions

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Step 1

In a high-speed blender, combine the cottage cheese, lemon juice, garlic powder, onion powder, salt, dill and black pepper. Add in 2 tablespoons of water, and secure the lid on the blender. Blend until the cottage cheese is smooth, with a whipped consistency.

Step 2

Add 2 more tablespoons of water and blend again for a more runny texture. (I usually add 4 tablespoons of water total, but this will vary based on how watery your cottage cheese is.) Adjust any flavoring as you see fit, but keep in mind the flavor will develop even more when chilled.

Step 3

For a Jalapeno Ranch variation (highly recommended!) add in the optional 3 tablespoons of jarred sliced jalapenos, and their juices, and blend again. For a less tangy or spicy flavor, you can start with just 2 tablespoons.

Step 4

Transfer the dip to an airtight container and store it in the fridge. The flavor will develop even more after a few hours! It should keep well in the fridge for up to 5 days. Serve it as a dip with veggies, chips, or crackers, or spread it on sandwiches and tacos. It's also a delicious salad dressing!