Amba sauce

Peel and destone the mango, then put the flesh into a blender. Finely grate in the lime zest, squeeze in the juice and blitz until smooth. Peel and finely slice the garlic, then place in a frying pan on a medium heat with ½ a tablespoon of olive oil and all the spices. Toast until lightly golden, then stir in the blitzed mango. Season to perfection, then leave to cool. Delicious swirled through my Houmous, and as part of a Middle Eastern feast!