American Flag Cookie Cake

Step 1

Preheat oven to 375*.

Step 2

Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer.

Step 3

Spray a half sheet pan with nonstick cooking spray or line with parchment.

Step 4

Using a spatula spread out the cookie dough in about 1/2 inch - 1 inch thick in the shape of a flag (rectangle shape).

Step 5

Bake in the oven for about 20 minutes until the middle is almost done.

Step 6

Let cool completely before frosting.

Step 7

Once it is cool, trim off the edges to make it even.

Step 8

Then, frost the entire cookie with the Whipped Topping.

Step 9

Next, use the berries to decorate it in the design you would like.

Step 10

Keep in the fridge until you are ready to serve.

Step 11

Enjoy!