Americana Impossible™ Burger Recipe

Make the Americana SauceIngredients used1 Cup Mayo2 Tablespoons Sriracha2 Tablespoons Minced Pepperoncini2 Tablespoons Ketchup2 Tablespoons Dill Pickle RelishMince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.Cook the Impossible BurgerIngredients used12 Ounce Package Impossible™ BurgerSalt & Pepper3 Slices American CheeseDivide Impossible Burger into 3 burger patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.ASSEMBLEIngredients used3 Brioche Buns3 Leaves Butter Lettuce6 Slices Tomato6 Onion SlicesDill Pickle ChipsLightly toast the burger buns, and then add a layer of the Americana sauce. Top with the burger, lettuce, tomato, onion, and dill pickle chips.SERVE, SHARE, AND ENJOYMakes three delicious Impossible burgers.