4.5
(73)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl.
Step 2
In a separate bowl beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into eggs to temper, then combine them fully. Stir in vanilla and salt. Pour into ramekins and place on baking pan with high sides. Or use a 2-quart baking dish instead.
Step 3
Place pan in oven and fill with half inch of water. Bake for 1 hour or until a knife inserted in center comes out clean. If using larger baking dish bake for 1 hour 40 minutes.
Step 4
Allow custard to cool for 1 hour. Sprinkle with nutmeg and serve warm or refrigerate to serve chilled.
Your folders

246 viewscravenutritionalcooking.com
Your folders
92 viewscravenutritionalcooking.com
Your folders

295 viewsrecipelion.com
4.0
(1)
Your folders

224 viewssweetpeaskitchen.com
75 minutes
Your folders

356 viewsamish-heritage.org
5.0
(6)
3 minutes
Your folders

98 viewsmrfood.com
4.0
(63)
45 minutes
Your folders

341 viewscooking.nytimes.com
4.0
(205)
Your folders

351 viewscreatedby-diane.com
60
Your folders

180 viewswomensweeklyfood.com.au
50 minutes
Your folders

234 viewscreatedby-diane.com
5.0
(2)
60 minutes
Your folders

170 viewsihearteating.com
5.0
(1)
30 minutes
Your folders

425 viewsthebakingchocolatess.com
3.7
(121)
45 minutes
Your folders

263 viewsallrecipes.com
4.6
(16)
45 minutes
Your folders

355 viewsamish-heritage.org
5.0
(2)
50 minutes
Your folders

264 viewstasteofhome.com
4.4
(72)
25 minutes
Your folders

381 viewsfoodnetwork.com
4.6
(23)
15 minutes
Your folders
311 viewsfountainavenuekitchen.com
5.0
(5)
Your folders

350 viewsamish365.com
40 minutes
Your folders

418 viewsmyhomemaderoots.com
4.5
(25)