Amish Chicken and Corn Casserole

Name: Amish Chicken and Corn Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ¼ cup salted butter; ⅓ cup all-purpose flour; ½ teaspoon celery salt; ¾ teaspoon kosher salt; 2 cups milk (I use 2%), (at room temperature); 2 cups chopped, cooked chicken; 2 cup corn kernels ((fresh, frozen, or canned)); ½ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

amish chicken casserole easy chicken casserole

Ingredients

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¼ cup salted butter⅓ cup all-purpose flour½ teaspoon celery salt¾ teaspoon kosher salt2 cups milk (I use 2%), (at room temperature)2 cups chopped, cooked chicken2 cup corn kernels ((fresh, frozen, or canned))½ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter

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Instructions

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Step 1

Preheat oven to 350°F. Grease a 2-quart baking dish and set aside. In a large skillet, melt the butter over medium heat. Sprinkle with flour and whisk constantly for 1 minute. Add the celery salt and kosher salt; whisk to combine. Slowly add the milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from the heat.

Step 2

Add the chicken and the corn to the sauce; stir to combine. If the sauce seems too thick, just add a little bit of extra milk until it reaches the desired consistency. This is also a great time to taste the mixture and season with any additional herbs or spices that you might enjoy.

Step 3

Transfer the mixture to the prepared baking dish. Sprinkle the buttered cracker crumbs over top.

Step 4

Bake, uncovered, until hot and bubbly on the inside and browned on top, about 25-30 minutes.